tag:blogger.com,1999:blog-7138536019989694877.post1011628173231869100..comments2023-05-10T06:25:35.395-07:00Comments on 18 Hour Kitchen: Quinoa Millet BreadKellyhttp://www.blogger.com/profile/17787097325319439257noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7138536019989694877.post-61872846761070418722012-05-04T08:33:40.450-07:002012-05-04T08:33:40.450-07:00Hmmm, Julie...
I cannot say for sure on any subs...Hmmm, Julie... <br /><br />I cannot say for sure on any substitutions as I have not personally tried them. My gut would say that you could substitute flaxseed/water for the eggs and that, yes, guar gum could be substituted for the xanthan gum. If you try these, please post back and let me know the results!Kellyhttps://www.blogger.com/profile/17787097325319439257noreply@blogger.comtag:blogger.com,1999:blog-7138536019989694877.post-11674539881755856152012-04-19T18:34:06.759-07:002012-04-19T18:34:06.759-07:00Hi, we can not have eggs do you think I can substi...Hi, we can not have eggs do you think I can substitute them? ( what would you use for substitute?)<br /> also the xanthan gum would be a problem for us. can I insted use guar gum? <br /><br />Thank you.Juliehttps://www.blogger.com/profile/16361490622789359232noreply@blogger.comtag:blogger.com,1999:blog-7138536019989694877.post-79884151892464309042011-03-14T20:12:14.246-07:002011-03-14T20:12:14.246-07:00Hi,
We are GFCFSFCF here, plus yeast-free, too! H...Hi,<br />We are GFCFSFCF here, plus yeast-free, too! Have you ever tried baking this bread w/out yeast? Sometimes I can sub in mineral water to help my bread rise (it makes my Noah's bread rise so well!). Wonder if that would work here, too? :) <br />Maybe I will give it a whirl and see how it turns out....<br />Thanks for the great recipe,<br />~Robin<br />rbrundbaken@bellsouth.netUnknownhttps://www.blogger.com/profile/16397476828386196537noreply@blogger.com