18 Hour Kitchen

I've been waiting for over a year to make a raw corn chowder. I only eat corn in the summer, and it has to be locally and organically...

I love a good stew. And I love Indian spices. The pairing of these two loves made dinner tonight: a hearty, healthy, spicy, rustic stew pe...

Ahhh... my worst fear has come upon us... more snow. I woke up this morning in utter dismay, cringing at the sight of the newfound four, fiv...

We are all just holding on, hanging on, counting down the end of winter. Spring is coming... we tell ourselves. And I am just too much the ...

I am from and currently live in Minnesota, where I'm pretty sure this soup was invented. However, you'd be hard pressed to find a ch...

This is one of my favorite recipes because 1) I love having stock on had as I use it in nearly everything I cook, 2) it's so easy to mak...

I really do have an addiction. But thank the Lord, it's an addiction to this Thai Coconut Chicken Soup, and not coffee, alcohol, ice cre...

The wind was whipping today. And the temps? Well, definitely not October's best. But I got to be home with my boys today, so the weather...

What could be more American than a big pot of homemade chili, college football, and fresh baked apple pie? This was my family's event ju...

When I get on a roll, I guess I get on a roll. It's greens time again, and this recipe is yet another with this unsurpassed food group: ...