18 Hour Kitchen

If you're wondering what to do with all those tomatoes that are rapidly coming into season, this recipe is for you. I am thrilled at ...

I'm finally getting around to posting my favorite dressing. This is the dressing I use whenever I need a creamy dressing for salad: po...

These mini loaves are so good and baking them makes your house smell amazing. I love anything with cinnamon in it (and in fact use it on a...

I've been rather uninspired in the cooking department lately. I literally sat outside for 25 minutes today thinking of what to make fo...

It must be the fact that I'm lactating, because never in my life have I been craving brown rice and lentils like I am right now. I cre...

I've been on a blogging break lately. My world has been a bit crazy, as it turns out. In the last month, I've had my third child a...

I'm a sucker for anything pumpkin right now. And anything snackie. I decided to combine these two elements in my latest kitchen creat...

New addiction alert!!! Raw caramel apple dip for all of those wonderfully tart and sweet apples in season right now. Funny thing is, the ...

Tomatoes are here! My dad has been bringing home tomatoes from my grandma's backyard tomato plants, which have been growing spectacula...

It's been a frustrating year of growing vegetables in my backyard. First, the weather has been quite A typical of a normal Minnesota s...

I'm going crazy with CSA produce, now that peak season is here. Last week we had a beautiful head of napa cabbage in our boxes and I t...

This is a super simple potato salad that is dairy and egg free (no mayo). We had our first batch of red potatoes in our CSA box last week,...

This recipe was inspired by a recipe from my friend's CSA newsletter. She made their version of it and served it over mixed greens on...

Doesn't this dish just look happy? Like a quinoa confetti of sorts. It's such a great dish to serve in the summer because it tastes ...

I have really been on a coleslaw kick these days. I know it's the weather. Coleslaw screams summer to me, and we've been having war...

This salad is such a hit in my house. My four year old just loves it. He's eating his veggies and mama can't complain. My husband sa...

I just love sweet potatoes. No two ways about it. Lately I have been buying them pound after pound,  keeping them stocked on my counter, and...

My last trip to the grocery store, I forced myself to step outside of my vegetable comfort zone and put at least two vegetables in my cart t...

I am just too frugal of a gal to let good food go to waste (on the other hand I have no problem letting food that isn't real food, say ...

I came up with this recipe based off a recipe from one of my favorite food bloggers- Heidi of 101cookbooks.com . Her version uses red cabba...