Monday, July 23, 2012
Favorite Creamy Dressing (for Coleslaw, Potato Salad, Chicken Salad, etc.)
The secret here is the milk. It is a secret my grandma shared with me about her famous potato salad. She says you need the milk to thin it out and make it really smooth. I agree with her, and have been making it this way (with the milk) ever since. If you don't have regular cow's milk on hand (we are now so thankful to have a supply of fresh raw cow's milk every week!), you can use almond milk in its place.
I hope you like this dressing as much as I (and my family) do.
Favorite Creamy Dressing
1/4 cup mayonaise
1/4 cup plain yogurt
2 tablespoons milk
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 tablespoon agave or honey
Whisk all ingredients in the order listed in a small bowl until creamy consistency is reached. Makes about 3/4 cup of dressing. Pour over your salad of choice (see above for ideas).