Monday, July 5, 2010
Campfire Series: Mediterranean Burgers
1/4 white onion
1 garlic clove
6-8 sundried tomatoes
1 pound grass-fed ground beef (Why grass-fed? Learn more here...)
1/4 cup feta cheese, crumbled
1 tablespoon fresh basil, chiffanade
1/4 teaspoon salt and pepper
Finely chop onion, garlic, and sundried tomatoes and combine in medium sized mixing bowl. Add ground beef, feta, basil, salt, and pepper. Use your hands to mix until all ingredients are evenly distributed. Shape mixture into four patties. Cook over hot campfire grate (or grill) for about five minutes on each side until you reach desired doneness.
Serve topped with pesto (recipe to follow).